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Eating on a budget doesn’t have to leave you confined to mostly processed food, however. Nor does it have to be a chore. If you stick to a few “commandments” of budget eating, you can build a foundation from which eating well and cheaply will follow easily. Planning in advance, to avoid impulse buys but also to maximize your ingredients, is the first rule by which to live. Other commandments include buying in bulk, using ingredients you can stretch